This one is buy if you'd like to try a couple! This bundle gives you the sweet strawberry mix and the deliciously chocolatey Double Chocolate mix. 

With 17g protein, 6g Fibre and 4g Sugar – these gluten-free protein pancakes are a great way to start the day. They taste amazing with a light fluffy texture, generous serving of freeze-dried strawberries or chocolate chips and delicious pea protein from Nutristrength.  And with wholegrain ingredients like buckwheat, quinoa, teff and flax, they are good for you too. 

Simply stack them up and serve topped with fresh berries, coconut yoghurt and a drizzle of maple syrup.

Our gluten-free, plant-based protein pancakes make the perfect breakfast (or brunch, or lunch or supper too) with high protein, high fibre and low sugar.

JUST ADD:

2 eggs and 250mls (1 cup) milk or 
Vegan: 250mls mylk (oat, soy, coconut, almond all work well) and 1 mashed banana (or chia/flax 'egg').

Each pack makes 6-8 pancakes (plenty for 2 hungry people, sometimes more!) depending on how large you make them. We recommend using a couple of tablespoons of mixture per pancake for small pancakes and ¼ cup mixture for large.

INGREDIENTS: 

STRAWBERRY PROTEIN PANCAKE MIX:
Brown Rice Flour, Tapioca Flour, Buckwheat Flour (17%), Strawberry Protein (15%) (Pea Protein Isolate, Strawberry Powder, Natural Flavouring, Xanthan Gum, Natural Sweeteners—Reb A (Stevia Extract) and Thaumatin), Freeze-dried Strawberry (15%), Flaxseed (5%), Quinoa Flour (4%), Baking Powder (Raising Agent: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch), Teff Flour (3%).

DOUBLE CHOCOLATE PROTEIN PANCAKE MIX:
Brown Rice Flour, Tapioca Flour, Buckwheat Flour (17%), Cocoa Protein (15%) (Pea Protein Isolate, Cocoa, Natural Flavouring, Xanthan Gum, Natural Sweeteners—Reb A (Stevia Extract) and Thaumatin), Chocolate Chips (12%) (72% Cocoa Mass, Xylitol, Cocoa Butter, Sunflower Lecithin), Flaxseed (5%), Quinoa Flour (4%), Baking Powder (Raising Agent: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch), Teff Flour (3%), Cocoa (2%).

NUTRITION: