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Blueberry Protein Pancake Recipe

"The strawberry pancakes turned out so well I just had to stick to the instructions on these too. There is no need to mess with perfection. 

Topped with fresh blueberries, all the smooth peanut butter, a generous drizzle of honey and a sprinkle of bee pollen for good measure, these pancakes were all kinds of delicious."

Preparation Time - 5 minutes
Cooking Time - 8 - 10 minutes
Servings - 2 


  • 1 pack of Sweet Pea Pantry Blueberry Protein Pancake Mix
  • 2 large eggs
  • 250ml non dairy milk, I used oat milk


  1. Mix together eggs and milk in a large jug or bowl. Add the mix and whisk together with a fork to ensure there are no lumps.

  2. Heat a large pan over a medium heat. Once hot grease with a little oil or butter.

  3. Cook 2.5 tbsp of batter per pancake. Once bubbles appear, flip the pancakes and cook on the other side for a minute or two.

  4. Serve topped with peanut butter, blueberries, bee pollen and a generous drizzle of honey.

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