Blueberry Protein Pancake Recipe
Topped with fresh blueberries, all the smooth peanut butter, a generous drizzle of honey and a sprinkle of bee pollen for good measure, these pancakes were all kinds of delicious."
Preparation Time - 5 minutes
Cooking Time - 8 - 10 minutes
Servings - 2
- 1 pack of Sweet Pea Pantry Blueberry Protein Pancake Mix
- 2 large eggs
- 250ml non dairy milk, I used oat milk
Mix together eggs and milk in a large jug or bowl. Add the mix and whisk together with a fork to ensure there are no lumps.
Heat a large pan over a medium heat. Once hot grease with a little oil or butter.
Cook 2.5 tbsp of batter per pancake. Once bubbles appear, flip the pancakes and cook on the other side for a minute or two.
Serve topped with peanut butter, blueberries, bee pollen and a generous drizzle of honey.