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Chocolate Protein Waffle Recipe

Our mixes also make delicious waffles! Just make your mixture a little thicker than for pancakes and enjoy your crispy, delicious waffles.
Preparation Time: 5 minutes

Cooking Time: 10 minutes
Servings: 2

Ingredients

  • 160g Sweet Pea Pantry Chocolate Protein Pancake Mix
  • 1 ripe banana (approx. 100g) well mashed
  • 1 large egg
  • 180ml milk of choice; I used oat milk
  • Chocolate sauce or a chocolate nut butter, raspberries and chocolate chips to serve 

Directions

  1. Preheat your waffle iron according to the manufacturer's instructions.

  2. Mix together banana, egg and milk in a large bowl.

  3. Add pancake mix and mix well with a fork to ensure there are no lumps. The mixture should be relatively thick so that it doesn’t spread too much when you put it into the waffle iron; like a thick American style pancake batter.

  4. Grease waffle iron with spray oil.

  5. Spoon 2 tbsp of the batter into the centre of each square waffle iron section; if you want to make 8 smaller waffles. Close and cook for 6 - 8 minutes or according to the manufacturer’s instructions.

  6. Remove and repeat with remaining batter. I’ve found the best way to reheat waffles and crisp them back up is to give them 1 minutes in the air fryer!

  7. Top with chocolate sauce or nut butter, chocolate chips and raspberries if desired.

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